Sunday, February 21, 2010

Chocolate Coconut Ganache Cake topped with Strawberries and Coconut Glaze

Chocolate Coconut Ganache Cake topped with Strawberries and Coconut Glaze





Made using pastured eggs, organic butter, raw grass-fed milk, gluten free cake ingredients, coconut oil, coconut milk cream, cream cheese, ghiradelli chocolate, powdered sugar, organic coconut flakes.

2 comments:

Elen said...

Mmmmmm! That looks WAY good!

artsuspark said...

Oooh, very classy cakes. :)

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