Sunday, November 22, 2009

Fresh Pumpkin Pie

Cut up fresh pumkin, add a bit of water to baking sheet, bake at 350 till soft.
Scoop insides, puree.
Make crust. Lard and Butter = best pie crust ever!

Adding zested fresh ginger smells so yummy and tastes so refreshing!
Pour pumpkin pie mixture into pan! Bake for one hour or until toothpick comes out clean.

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