Saturday, August 16, 2008
All in a day's work
Today I've made a 4qt. batch of homemade vanilla raspberry ice cream for a "churn-off" at my church, made dinner which consisted of fresh dill n lemon zest salmon with fried egglant and zucchini along with spinach cheese ravioli plus sauce, then I just made a batch of the world's best chocolate chip cookies and by far the most beautiful cookies i've ever made. I'm tired! And I'm going to go eat the cookies!